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Vitamin E: Controversy.... Large Doses?

Aug 28, 2017
  • Is a powerful antioxidant that prevents oxidation of Lipids❨fats❩. Fat oxidation has been implicated in the process that leads to atherosclerosis.
  • Fat Soluble and since cell membranes are composed of lipids. It effectively prevents the cells’ protective coating from becoming rancid as a result of free radicals.
  • Protects other fat-soluble vitamins from destruction by oxygen and aids in utilization of Vitamin A.
  • Improves oxygen utilization, enhances immune response, prevents cataracts and may reduce risk of coronary artery disease.
  • Natural Form is called d-alpha-tocopherol and is superior to synthetic version dl-alpha-tocopherol.
  • Zinc is needed to maintain normal blood concentrations of Vitamin E.
  • Selenium enhances vitamin E update and these two nutrients work together in the body.
  • Deficiency may result in damage to red blood cells and destruction of nerves. Signs include infertility in men and women, menstrual problems and neuromuscular impairment.
  • Natural sources include: nuts, soybeans, spinach, sunflower seeds, asparagus and sweet potatoes.